Here we go again, delightful foods! Who would be able to reject them?
And who can resist their tempting delicious look? But what’s more
interesting about these enticing edibles is the intriguing question,
“How did they do that?” I mean, how were they able to capture these
foods cleanly cut into half?
Photographer Beth Galton and food stylist Charlotte Omnès once again
teamed up to create mesmerizing photographs of every day foods and
drinks sliced neatly which reveal the cross-section and open the world
of what’s inside of things.
The have released a behind the scene sneak peek of how these
wonderful photos were produced, though they did not unveil everything –
certain details were kept secret.
Ready yourself with these appetizing treats:
#1. Crunchy Fried Chicken and Creamy Mashed Potato
A perfectly poised fried chicken and a box of mashed potato drenched in a stream of creamy gravy looked equally delicious.
#2. Tempting Layered Ice Cream Sundae and Tasty Mint Ice Cream Cone
The layered sundae and an upside down mint ice cream cone are precisely sliced that they look so tempting to eat.
#3. Toothsome Popcorn and Thirst-quenching Iced Tea
The carton of popcorn first pictured
alone was then poured with a melted butter making a perfect shot and the
iced tea was actually a gelatin which set suspended in the plastic cup.
#4. Satisfying Stuffed Turkey
This thanksgiving staple was stuffed with a range of delectable looking fillings to reveal its intricate cross-section.
Here’s a sneak peek of how they did this:
