Liquor is a beverage concoction dipermentasi of certain materials. In this world there are various kinds of liquor typical of various countries. These drinks are generally made of the base material, or rice wine. In Indonesia, the liquor is also often referred to alcohol we often encounter in the area and most of the alcohol is very harmful to the human body. Companions can read more in anehdidunia.com Liquors Original Indonesian here. But what would happen if the alcoholic beverage is made with unusual materials.
Liquor by the Human Manure material
In Korea there is a liquor that is very unique . Unlike
most other alcoholic beverages in the world , the liquor is commonly
called Ttongsul made from fermented human waste basis . This drink is believed to cure various diseases , ranging from epilepsy , fractures , injuries to the skin .
Recipes and how to manufacture Ttongsul believed to have existed long ago and changing from time to time . Reportedly since the 1960s is believed to have a history of making Ttongsul expired and is no longer anyone who could make it . However
companions anehdidunia.com search effort conducted by a journalist VICE
managed to find a doctor who claimed to be a traditional Korean last
person able to make Ttongsul . Uniquely Ttongsul artificial man named Lee Chang Soo this turns made from human feces .
Actually
Chang Soo initially using different kinds of animal waste in Ttongsul
homemade recipes , ranging from bat droppings to chicken manure . This recipe is believed to treat digestive problems . Just as the development , he began to rarely use this recipe and more make Ttongsul are made from human feces . Although made from human waste , Chang Soo claims that the drink is not smelling .
To make Ttongsul , Chang Soo does not use any dirt . He was just using dirt from children under the age of six years . The dirt then he mixed with water and fermented . Before it can be drunk , drink it should be left for several weeks with a high temperature . So how about the taste of the drinks that have alcohol content of nine percent this ? " It feels like a wine than ordinary rice , but when I tried to
breathe , smell like dirt . " , Said journalist VICE after testing .
Today most people do not know if the Korean traditional beverage is still there . Fortunately,
thanks to the tracking of the VICE reporter Korean society is now able
to know that the beverages are believed memeiliki many of these benefits
have not been totally extinct . " I feel sad because the current human waste is no longer used as a
drug , " said Dr. Chang Soo on VICE correspondents , as reported by the
Daily Mail .
Liquor substance Saliva
Drinks with this unique recipe comes from indigenous Central America, known as Chicha. Drinks typical Indian tribes in Peru, made from the fruit called Yucca. But some are made from corn, so it felt resembling a beer from the juice. Chicha is unique from the manufacturing process. Companion anehdidunia.com previous peracik chew corn until the shape is more subtle, then they spit it into a dry container. Until then allowed to ferment, and the one that makes it more sweet corn is salivating meraciknya people.
Liquor stomach contents with material Wasps
While in Borgorose, Italy, there is a beer experimental results involving wasps. Italy is one area that is known to the people who are good at dispensing beer, it is no wonder if they loved to do experiments. Assisted by the researchers who are studying how to store and move wasps yeast gets from grape skins. And wild yeast that is the result of digestion of wasps which will be issued through the urine or other filth. So for the beer peracik Borgose this is an attractive base material to be used as a beer.
Liquor with material Beard
The man from Oregon, John Maier, reportedly managed to create a unique beer with the recipe by adding chunks of its beard. Beginning with a sprinkle yeast over the pile to the beard until it creates a new type of wild yeast and unique. But though although still in the development stage by Rogue Ales, a beer that has a unique recipe.
